TenderCuts launches an exciting range of Ready-to-cook products  TenderCuts announces the launch of new varieties in their Ready-to-cook range this festive season to surprise its customers with the expansion of its ready-to-cook menu. The TenderCuts’ Ready-to-cook feature fresh, fully-cooked ingredients packed in an oven-safe container making both meal preparation and clean-up quick and effortless. The tested and tasted varieties are prepared by an in-house chef at TenderCuts. TenderCuts launches 4 new ready-to-cook products, 2 in pan fry category and 2 deep fry categories. The new variants introduced are Guntur Kodi Vepudu, Mackerel Fish Fry, Zinger Wings, Fish Fingers. Each product is chef-handled and prepared with the best combinations of ingredients. Mr. Nishanth Chandran, Founder and CEO of TenderCuts said, “we wanted to bring in a fresh twist to the range of marinated and ready-to-eat meat and sea-food offerings.  The increasing demand for tasty and healthy food with enhanced convenience.  With this new range we would want to  meet the needs of our customers with high-quality meal options and considerably  reduce the time taken to prepare..”